Water activity in foods: fundamentals and applications by Anthony J. Fontana Jr., Gustavo V. Barbosa-CГЎnovas, Shelly J. Schmidt, Theodore P. Labuza

Water activity in foods: fundamentals and applications



Download Water activity in foods: fundamentals and applications


Water activity in foods: fundamentals and applications Anthony J. Fontana Jr., Gustavo V. Barbosa-CГЎnovas, Shelly J. Schmidt, Theodore P. Labuza ebook
Publisher: Blackwell Publishing
ISBN: 0813824087, 9780813824086
Format: pdf
Page: 438
Language: English

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